BIRTH – RIGHT  NETWORK

Infant Nutrition

Julie Phillips B.A.R.M. Cert. IV Training (Cat 2) et al, combines her background of Chinese Medicine (College of Traditional Healing Arts), Macrobiotics (Kushi Inst. USA), Whole Food Nutrition (Paul Pitchford, Heartwood Inst. USA), high distinction in Food as Medicine (Aust. College Natural Medicine) and Kinesiology (Touch for Health levels 1-4) with the skills of being an accredited trainer through the Aust. Institute of Management. Julie is also the Brisbane Chapter leader for the Weston A. Price international organization.

 

She is the mother of Grace (6) and Quinn (3)

Her Wise Food Comprehensive Course consists of:-

Allergies – understand the causes, how to decrease the likelihood and what to do to solve the problem. Amines/Salicylates and their association with behaviour. Introducing solids-when, what and most importantly-why.

Increasing intelligence and clarity of thought. Increasing digestibility and nutrition of grains, which are the ‘super grains’ and why.

Milk-cow/goat/soy/rice – whatever your preference, learn the best choices of each.

Seaweed and the benefits. Increasing calcium absorption with or without dairy. What do we really need for strong bones?

Wholesome alternatives to sugar. Healing digestive disorders. Which soy products are harmful/helpful. Gluten free solutions. Fats/Oils – why they are so important, which to avoid may surprise…..

….and many more topics.

Small class size to ensure plenty of opportunity for your questions.

 

Contact Julie  ph. 3841 5999   mob. 0417 470799

 email    foods@ihug.com.au